Things Change, Things Stay the Same


huitresRodCafé du Marché on rue Cler (7th arrondissement)

Things change, things stay the same

I’ve written about Café du Marché before, see here


The new salad perigordienne

saladeRodIt’s always been one of our favorites for lunch, so we returned when we visited Paris last month. Since we were there last, in May 2017, it has changed management, something we were not aware of until we got there and sat down.

But, it didn’t seem to matter too much as it’s still a welcoming place. The décor hasn’t changed much at all, but the menu has and our all-time previous favorite salade, the salade marché, has gone off the menu. In addition, prices seem to be a bit higher.

We liked the salade marché for its arrangement of different vegetables topped with raw ham and a slice of foie gras. So, off the new menu we chose their salade perigordienne, which also has slices of foie gras on three small toasts, as well as geziers (gizzards) on salad. It was pretty good, and the geziers were the softest we’ve ever had anywhere.

huitres outside


huitresRod2One thing that hasn’t changed is that in the winter months the café has a stand outside selling huitres (oysters) from Normandy (or sometimes Brittany). People can buy them on the street, or customers inside can order them. Rod loves raw oysters, so he was very happy!

In fact, on that trip we needed to go to a bank close by, so we went by for lunch again and were still happy. So, I guess it passed our taste test!







About viviennemackie

Avid traveler, travel writer and photographer. In an earlier life I was a psychologist, but now am an ESL teacher. Very interested in multiculturalism, and how travel can expand one's horizons, understanding and tolerance.
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