Faubourg 34—Our “Local Place”

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Rod M and AJ having coffee

Learning to be a local at Faubourg 34, situated at 34 Rue du Faubourg Montmartre (9th)

The last few times we were in Paris we’ve stayed at the Hotel Aida Opera (rue Richer, in the 9th) and have been very happy with it. We like the area too, and have enjoyed getting to know the neighborhood a little better. For example, we’ve found a laundromat close by and a lovely boulangerie, where we bought pastries for our grandson. Diagonally opposite the boulangerie is a café/bistrot called Faubourg 34, its name derived from its address.

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Dinner at Faubourg 34

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Viv M, and looking out of the cafe

It’s on a corner that we passed every day on our way to get to one of the Metro stations. So, most mornings we came here for tea/coffee and a croissant and always had the same lady to serve us. After a few days she definitely recognized us and was very pleased to welcome us. One morning our grandson came a bit later than us and she asked where he was. We are very happy to adopt it as “our local place”. A couple of early evenings we stopped here for a glass of wine or a beer, and one evening we also ate here. The service was quick

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A clever photo: Rod M and I reflected in one of the lamps at Faubourg 34

and good and the food plain but plentiful. My husband and grandson had steak, frites and salad, and I had confit de canard, which was delicious.

We look forward to returning, hopefully quite soon.

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Le Dome, Dijon

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Looking at places to eat around Les Halles

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Lots of choices

After wandering around Les Halles Market in Dijon for a couple of hours and being stimulated by all the wonderful produce and foods displayed there it was definitely time for lunch.

All along the edge of the square in which Les Halles sits are rows of small shops, restaurants and cafes, so we wandered some more, trying to decide where to go. A tough decision as many places seemed very appealing.

In the end we choose Le Dome, and it was a good choice, obviously popular as it was very busy. We were able to get a table inside, past the tables set outside, but protected from the winter chill by a thick plastic sheeting “wall”.

Food and service were very good even though it was so busy.

Rod had the set lunch menu of terrine, then magret de canardwith potatoes gratin and enjoyed every mouthful.

I love French salads at lunch time, even in the cooler weather, so I opted for the special salade composée: a bed of greens with smoked salmon and 3 large scallops, all sprinkled with tiny diced red peppers, and white and black sesame seeds. Delicious!

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foodWith a pichetof rosé wine and 2 coffees, our total was €48.70—not too bad.

If we are ever back in Dijon we would definitely return and I’d certainly recommend this place to anyone visiting the city and its market.

Posted in Burgundy, cafe, Dijon, food, french salads, restaurant, Uncategorized | Tagged , , | Leave a comment

More Markets: Dijon’s Les Halles

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We approach Les Halles

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One of the cheese stalls

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One of the entrances

Dijon, France: More than Mustard

While you’re in Dijon, be sure to visit Les Halles, one of France’s largest and best-known markets. It’s in the heart of Old Town, not far from the Place Darcy, with the start of rue de la Liberte (a pedestrianized shopping street); the stunning Notre Dame; and the imposing Palais des Ducs.

A market in Dijon has been a Burgundy institution for hundreds of years, but from 1876 it has been housed in Les Halles, a large vaulted hall. The city decided in 1868 to build a new market, which was built 1873-75 on the site of the old convent cloister of the Jacobines; the old market was in the church of the Jacobines, before its demolition.

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Stalls and shops along the sides too

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Beef head

This covered market, a masterpiece of metal and glass, was built from plans designed by Gustave Eiffel, a native of Dijon. Some of the ironwork does indeed remind you of the Eiffel Tower in Paris with its steel beams. The glass ceiling fills the huge hall with natural light, even on the grey day in December that we visited. The corners of the big arches on the exterior above the main entrances are decorated with animal motifs and symbolic themes relating to the market: heads of a goat, a sheep, a cow, a boar, fish, Ceres (goddess of harvests), and Hermes (god of commerce). There’s even a lion head: not sure why, as we don’t eat lions, but maybe they are market protectors?

 

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Even a lion head!

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Poultry

The market in Dijon has a reputation for excellence that extends back hundreds of years. Many say that wandering the aisles in Les Halles gives you a snapshot of Burgundy’s food culture and lifestyle.

Some of France’s most famous dishes come from the Burgundy region; think of coq au vinescargotsand boeuf bourguignon, pain d’épices(a sweet bread made with honey and spices), oeufs en meurette(eggs poached in a red wine sauce), jambon persillé (ham cured with parsley), so you can buy ingredients for these dishes at the market. In the right season, you can buy cherries and black currants, which the area famously distills into crème de cassis. Burgundy is the home of Kir(cassis mixed with dry white wine) and Kir Royale(cassis mixed with champagne), and of course in the market you can also buy wonderful white chardonnay and red pinot noir wines.

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The famous jambon persille

Les Halles comes to life every Tuesday, Thursday, Friday and Saturday with an incredible selection of meats, fish, cheeses, fruits and vegetables, herbs, bread, and as well as pastries and other ready-to-eat snacks. Try La Buvette du Marche, where you can get snacks, small meals, and a glass of wine.

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inside2This wonderful market triggers all the senses, no matter the season: visually with all the bright colors, stacks of fruit and vegetables; the aroma of great bread, and strong cheese in one corner, the earthy, fresh fragrance of herbs and spices and the tang of the sea as you approach the seafood stalls; the sound of people chatting and trundling their market trolleys or baskets on wheels; the wet feel of melting ice, mixed with saltiness and fish, that forms pools of water on the floor; and, naturally, taste if you buy anything.

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suasagesStalls are also outside in the square around the great hall, and lining the square are many small shops, cafes and bistros—they all looked good, so it was hard to choose one for lunch. But we did!

 

Posted in architecture, Burgundy, Dijon, famous people, food, markets, Uncategorized | Tagged , , | 1 Comment

More Wonderful Sculptures in Paris

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IMG_9717As you probably know by now, we love outdoor art and outdoor sculptures. So, we were delighted to find another one in the Tuileries Garden that we hadn’t seen, or noted, before.

It’s on the side of the Tuileries Garden that faces rue de Rivoli, not far from an exit that brings you out near the English bookstore, W H Smith.

The name is La Foule (the Crowd), 1963-1967. Bronze with patina, acquired in 1969, sculpted by Raymond Mason (1922-2010).

It’s an interesting piece, of many figures clustered in a tight pattern, most with indistinguishable faces, but obviously with a story to tell.

Raymond Mason was born in Birmingham, England and studied at the Birmingham sideSchool of Arts and Crafts. He lived and worked in Paris from 1946 after WW2, and was appointed an Officer of the Order of the British Empire for “services to sculpture and to Anglo-French relations” in 2002.

He is mostly known for his sculptures of tightly packed people made from clay and of teeming street scenes that evoked an animated world of ordinary people. So, this La Foule fits right into that.

OLYMPUS DIGITAL CAMERAWe then put two and two together and realized that another piece that we’ve seen many times and really admire is also by Raymond Mason. It’s “The Departure of Fruit and Vegetables from the Heart of Paris”, completed in 1971.

This lovely colorful, realistic-looking, work is in Saint-Eustache church in the Les Halles area of central Paris. The original Les Halles Market (Paris’s central food market) was situated there until it was moved to Rungis in 1970 and many people mourned the move. Saint-Eusache had been the church of the market people, so it seems a fitting place to put this work of Mason’s, which conveys the sadness of the market move.

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OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERAMason described The Departure… as “an elegy for the demise of the central fruit and vegetable market of Les Halles“. In front of a backdrop of the doomed market buildings a procession of market traders, bearing their produce, is moving. Behind is the church of Saint-Eustache.

This piece is not bronze, but molded epoxy resin, then painted with acrylic paint.

I am told that Mason’s funeral took place in Saint-Eustache too, so this is an important place for him.

So many artistic treasures in Paris! More to discover each visit.

 

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Moving in Dijon in December

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Porte Guillaume on Place Darcy

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A fun train for little kids

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Place Darcy promoting “Dijon moves”

Dijon in December

Early December: Signs of Christmas were all over Dijon—street decorations, decorated Christmas trees, pretty lights, a Christmas market. On our first full day on that visit, we started at Place Darcy on a special walk called The Owl’s Trail. We’d got a booklet at the Visitors’ Center the afternoon before, that describes how visitors can follow markers set in the sidewalks: in this case, shiny owls (more on the owls and the walk later).

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A clever name: Dijon se bouge, which also has On se bouge in it

RcarPlace Darcy is named after the engineer Henry Darcy who constructed a reservoir to bring water to the town. At the end of the Place is the Porte Guillaume, an 18thcentury triumphal arch, named after Guillaume de Volpiano, the 11thcentury reformer of the Saint-Benigne Benedictine abbey. The famous Dijon shopping street, rue de la Liberté, begins at the arch.

That day, the place was bustling with a miniature Christmas train for kids, and with a special promotion called “Dijon se Bouge” (Dijon moves). A sporting organization was one of the organizers, and various booths were set up, where people could stop and chat and get information—about sports, getting moving and keeping healthy.

What a great idea, especially on a frosty December day when moving to keep warm was a very good idea!

Posted in Christmas decorations, city walks, Dijon, history, Uncategorized | Tagged , , , , , | Leave a comment

Covered Food Markets in Paris: La Chapelle

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A meat stall in La Chapelle

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signCovered Food Markets in Paris

(All the photos are from La Chapelle)

Besides tracking down the secret corners of Paris, or the quiet gardens, or the angels on buildings, my husband and I also love to find new markets, both covered and outdoors. Food is such an integral part of a culture and any of these markets give us a glimpse, and taste, of part of the life of Paris in the different neighborhoods.

The old downtown Les Halles was demolished in the 1970s and the market moved to Rungis, and since then there has been no main central food market in Paris. But flourishing covered markets, many historic, serve neighborhoods all over city. These markets, marchés, serve many purposes: they sell a huge array of cheeses, charcuterie, meats, fish, wines, bread, fruits and vegetables; they are a great place to meet your friends and neighbors and to get to know special vendors; and they usually have stalls where people can eat casual meals or buy dishes to take home. Lots of these are run by vendors originally from other countries, so it’s a good introduction to the multi-ethnic face of Paris.

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Quite a selection of goat cheeses

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I wrote about the Saint Quentin Covered Market before. See here:

https://vivsfrenchadventures.wordpress.com/2015/07/23/a-paris-covered-market-saint-quentin/

On one of our more recent trips to Paris we made a point of taking the metro (line 12 to Marx Dormay) to find and visit the La Chapelle Covered Food Market,often just called “Marché d’Olive” because it’s on the rue d’Olive. It was well worth the effort, an undiscovered delight for most tourists and visitors to Paris I think.

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Wonderful pates

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Facade

La Chapelle(which means “the chapel”) is one of Paris’s great examples of a covered market, I think smaller than Saint Quentin, but still a fun place to visit. The friendly and obliging vendors offer quality items and a good selection, but the other main attraction is the actual building. Designed by French architect Auguste-Joseph Magne(1816-1885) in the Baltard style, it opened in 1885. Victor Baltard(1805-1874) was a French architect whose best-known work was the old Les Halles. His biggest innovation was to use a glass and iron umbrella-shaped roof that maximized light and ventilation.

After extensive renovations that took great care to preserve the original architectural elements (took more than 2 years, and the merchants had their stalls outside during that period), La Chapelle reopened in September 2010.

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You can clearly see the metal and glass structure

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Easy to guess what their speciality is!

The market building is in a paved pedestrian plaza just off Boulevard Marx Dormay (18tharrondissement). This vibrant, largely West African, neighborhood is becoming more fashionable, and the streets around the market have many wine bars, and cafes springing up. On the outside, the walls are covered in pale orange mortar, divided into large rectangles separated by iron framing. Inside, a soaring ceiling, lacy cast-iron supports, tall columns and wide aisles do, indeed, give a feeling of a chapel. Natural light pours in through a glass light well that runs almost the full length of the pavilion roof.

The newly-refurbished stalls are very welcoming and you can find all the typical market items, such as cheeses, meats, pates, fish, fruits and vegetables. I really enjoyed looking at all the wonderful vegetables, the cheese and the foie gras stalls. My husband always makes a beeline for the fish stalls!

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foiegrasWe also noticed a couple of eateries, some with seating. This northeastern Paris neighborhood is a vibrant multicultural one (especially West African and Caribbean countries), so some of the eateries and stalls reflect this.

Address: 10, rue d’Olive (18th), Metro: Marx Dormay

Hours: Tuesday-Friday, 8am-7.30pm; Saturday,

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Beautifully set out

9am-1pm; Sunday, 8am-1.30pm. Closed Monday.

 

 

Posted in food, historic building, markets, Paris, Paris markets | Tagged , , , , | 2 Comments

Not a Station, but a Restaurant

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At the start of Passage des Panoramas

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Passage des Panoramas

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Looks like a railway carriage

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Menu

Victoria Station, the Wagon Restaurant

11 Blvd Montmartre, opposite the Musee Grevin. Metro: Grands Boulevards, Line 8 or 9.

This restaurant advertises its specials as pizzas au feu de bois (cooked on a wood fire) and grillades au feu de bois.

We’d seen the side of this place at the start of the Passage des Panoramas, which leads off Blvd Montmartre, and took note as it looks very unique—like a railway carriage, plus there are Union Jack signs, signaling Britain. Why a British-themed place here in the heart of Paris? On second thoughts, Paris (besides just “being Paris”) is also pretty cosmopolitan and we see cafes and eateries from the cuisines of many different countries. So, why not a British theme?

 

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Rod M at our table looking out on Blvd Montmartre

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Galley, waiter dressed like a train conductor

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Booths look like carriage compartments

 

One evening we ended up here by default as the menus of a couple of bistrots in the Passage didn’t “speak” to us. We got a seat right at the front of the restaurant, looking out on the street through the big glass windows. The concept and decor really are quite unusual, designed to look and feel like railway carriages, with a narrow corridor down the middle and booths(compartments) down one side, with a narrow galley kitchen on the other side. The waiters wear uniforms like a train conductor and the pizza chef, who mans a wood fire at the front, calls a finished order by pulling a bell. A bit funky, but fun. There’s a much bigger area at the back, still with train theme, but not a narrow carriage.

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Pizza chef

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Big room at the back

Food was fine and plentiful; we had a cotes d’agneau plate each, and shared a bottle of rose wine.

Would we ever return? Maybe just for the novelty, of if we ever take a family visitor to Paris.

 

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